This 香味炖鸡汤 Xiang Wei Dun Ji Tang Revitalising Tonic herbal soup is easy to prepare and good for the following:
- Boxthorn Fruit 杞子
- Polygonatum Odoratum 玉竹
- Dioscorea Opposita 淮山
- Codonopsis pilosula 党参
- Astragalus Menbranaceus 北芪
- Nelumbo Nucifera 莲子
- Angelica Sinensis 当归
- Ligusticum wallichii 川芎
- Use 500g of meat with 750ml of water to cook for 2 hours.
- Or double boil for 3 hours. Ready to serve.
This soup is to prevent fatigue.
Net Weight: 55 gm
Packaging: Comes in a set of 7 individual soup packs for 21 days dosage.